5.0 from 12 votes
Honey Mustard Pretzels (Dot's Copycat!)
These savory Honey Mustard Pretzels (Dot's Copycat!) have the perfect blend of sweet honey and tangy mustard seasoning. They're a crunchy, irresistible snack perfect for parties, hangouts, game day, or just to level up your snack game!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 12 servings
Calories: 284 kcal
Course:
Snacks
Cuisine:
American
Ingredients
Honey Mustard Pretzels
- 1 lb. (16 oz.) bag pretzels (tiny twists, butter braids, or butter waffle/butter snap pretzels)
- 3/4 cup vegetable or canola oil
- 3-4 Tbsp. honey use more or less depending on how sweet you want them
- 2 Tbsp. ground mustard powder
- 1 1/2 Tbsp. white vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. brown sugar
- 1 Tbsp. granulated sugar
- 2 tsp. garlic powder
- 1 tsp. seasoned salt I use Lawry's
- 1 tsp. onion powder
- 1/2 tsp. Turmeric
- 1/8 tsp. paprika
Seasonings for after baking
- 1 1/2 Tbsp. mustard powder, 2 tsp. garlic powder, 1/2 tsp. seasoned salt, pinch of turmeric)
Instructions
- Preheat the oven to 225°F. Line 2 standard half baking sheets (18x13-inch) with parchment paper and set aside.
- Pour the pretzels in a large bowl.
- In a measuring cup, whisk together all the ingredients. This will be the "sauce" to pour over the pretzels.
- Pour over the pretzels and stir to coat completely.
- Divide the pretzels onto each baking sheet. Try to spread them in an even layer. A little overlapping is okay. Bake for 40 minutes, stirring every 10 minutes. Rotate the baking sheets if needed/if the pretzels are browning too quickly. Allow them to cool completely because if you try them straight from the oven they aren't crunchy yet. Ensure the pretzels aren't overlapping too much as they cool because they might stick together in clumps.
- Add the pretzels to a bowl or baggies, and add the extra seasonings on top. Stir or shake to coat completely.
- I've found these pretzels have even more flavor the longer they sit. Enjoy!
Cup of Yum
Notes
- These last for 1 week, or you could store in the refrigerator for up to 2 weeks.
Nutrition Information
Serving
1serving
Calories
284kcal
(14%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
4g
Trans Fat
0.1g
Sodium
251mg
(10%)
Potassium
183mg
(5%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
26IU
(1%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 284
% Daily Value*
| Serving | 1serving | |
| Calories | 284kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Sodium | 251mg | 10% |
| Potassium | 183mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.