5.0 from 3 votes
Honey Mustard Roasted Baby Potatoes
Delicious baby potatoes, with a homemade honey mustard sauce, and roasted in the oven until crispy. A perfect side for anything!
Cook Time
mins
Total Time
25 mins
Servings: 4
Calories: 289 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon whole-grain mustard Dijon can be used too
- 2 tablespoons honey
- 1/4 cup olive oil
- 1.5 pound baby potatoes
Instructions
- Preheat the oven to 425F.
- Combine the onion powder, garlic, mustard and honey in a bowl. Whisk in the olive oil.
- Dice the potatoes into small pieces and place in a large bowl.
- Pour honey-mustard sauce over the potatoes, and mix until each piece is well coated.
- Spread diced potato out in a single layer on baking sheet. Season with salt and pepper.
- Bake 20-25 minutes, stirring halfway through.
- Remove from oven and let cool slightly (the honey will make them super hot).
- Sprinkle with fresh thyme.
- Devour.
Cup of Yum
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
54mg
(2%)
Potassium
725mg
(21%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin C
34mg
(38%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 54mg | 2% |
| Potassium | 725mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin C | 34mg | 38% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.