5 from 6 votes
Honey Mustard Roasted Potatoes
Honey Mustard Roasted Potatoes are a sweet tangy twist on a classic dish! Crispy potatoes roasted in honey mustard sauce until golden brown.
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
6
Servings
Calories:
255 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds yukon potatoes , quartered
- 1/4 yellow onion , minced
- 1/3 cup butter melted, unsalted
- 1/4 cup honey
- 2 teaspoons mustard powder dry
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
Instructions
- Preheat oven to 375 degrees F.
- Mix all the ingredients together then pour into a 9x13 baking dish.
- Bake for 45-50 minutes or until tender, stirring three times throughout the cooking time.
Cup of Yum
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
27mg
(9%)
Sodium
205mg
(9%)
Potassium
660mg
(14%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
319IU
(6%)
Vitamin C
30mg
(33%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 205mg | 9% |
| Potassium | 660mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 319IU | 6% |
| Vitamin C | 30mg | 33% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.