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Honey Mustard Sauce
Whether you use this as a dip, dressing or spread, this honey mustard sauce deserves a place on your table! Simple to make and ready to use in minutes, it's perfectly creamy, sweet and tangy.
Prep Time
5 mins
Total Time
5 mins
Servings:
8
servings (about 1 cup)
Calories:
155 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ⅔ cup mayonnaise
- 3 Tablespoon Dijon mustard
- 3 Tablespoon honey
- ½ teaspoon garlic powder
- salt
- black pepper
Instructions
- Add ingredients to a small bowl and mix well.
- Use sauce as a dipping sauce, salad dressing, on a sandwich etc.
Cup of Yum
Notes
- Taste the sauce before serving and add salt and pepper to suit your tastes.
- Raw honey if preferable to use in this recipe. It has a much richer flavor and is also a healthier option.
- Try adding in some chili flakes to make this sauce spicy!
Nutrition Information
Calories
155kcal
(8%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
8mg
(3%)
Sodium
328mg
(14%)
Potassium
18mg
(0%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
16IU
(0%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings (about 1 cup)
Amount Per Serving
Calories 155
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 328mg | 14% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.