Honey Mustard Sauce
Enhance your dining experience with my delectable, honey mustard sauce. This homemade condiment is both effortless and incredibly versatile, making it an ideal complement for salads, sandwiches, or as a delectable dip.
Ingredients
- 200 g mayonnaise
- 100 g mustard Dijon
- 50 g honey
- 1 tbsp vinegar
- 1/4 tsp salt
- 1/4 tsp cayenne pepper
Instructions
- In a small bowl, combine the mayonnaise, mustard, honey, vinegar, salt and cayenne pepper.
- Use immediately or refrigerate until ready to use.
- Serve as a salad dressing or a dip.
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 11mg | 4% |
| Sodium | 369mg | 15% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.