5.0 from 105 votes
Honey Mustard Sauce
Sweet and tangy at the same time, you can tweak the ingredients for a signature flavor all your own!
Prep Time
2 mins
Total Time
2 mins
Servings: 8 tablespoons
Calories: 78 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ⅓ cup mayonnaise
- 1 ½ Tablespoons yellow mustard
- 1 ½ Tablespoons honey
- ½ teaspoon garlic powder optional
Instructions
- Combine all ingredients in a small bowl and mix well.
- Refrigerate 30 minutes before serving.
Cup of Yum
Notes
- Variations This sauce can be made with any kind of mustard or a combination.
- Store in a container with a tight fitting lid for about 2 weeks. This recipe does not freeze well.
Nutrition Information
Serving
1tablespoon
Calories
78
(4%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
98mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8tablespoons
Amount Per Serving
Calories 78
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 78 | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 98mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.