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Honey Oat Bread

Honey Oat Bread is delicious plain, with butter and jam, toasted or turned into french toast. Plus it's a whole wheat option!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr 45 mins
Total Time
2 hrs 40 mins
Servings: 9 1-inch slices
Calories: 245 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 cup warm water
  • 1 envelope active dry yeast
  • 1/4 cup honey
  • 3 tablespoons butter melted and cooled
  • 1 teaspoon salt
  • 1 1/2 cups whole wheat flour
  • 2 1/4 cups bread flour
  • 2 tablespoons milk
  • oats

Instructions

    Cup of Yum
  1. In a large bowl, proof yeast in warm water and honey for 10 minutes or until it starts to foam. Stir in butter, salt and flours. Once everything is incorporated, knead dough 5-7 minutes or until stiff and soft dough forms. {You may need to eye ball the last cup of bread flour to get the right texture of dough.} Lightly grease ball of dough and place into a clean dry bowl. Cover with plastic wrap and kitchen towel and let rise 1 hour or until doubled in size. Punch down dough and let rest 10 minutes. Remove dough and place into a greased bread pan. Cover with plastic wrap and kitchen towel and let dough rise until doubled again, 45 minutes or so. Brush the top of loaf with milk and sprinkle oats on.
  2. Bake at 375 degrees for 30-40 minutes. Let cool 20 minutes in pan before removing. Cool completely before slicing.

Nutrition Information

Calories 245kcal (12%) Carbohydrates 45g (15%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 296mg (12%) Potassium 113mg (3%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 117IU (2%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 91-inch slices

Amount Per Serving

Calories 245

% Daily Value*

Calories 245kcal 12%
Carbohydrates 45g 15%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 296mg 12%
Potassium 113mg 2%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 117IU 2%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.