0 from 6 votes
Honey Oat Bread Recipe
This Honey Oat Bread Recipe is the best homemade bread you will ever make! Soft and fluffy oat bread with a touch of sweetness from the honey - perfect for hearty sandwiches and buttery toast.
Prep Time
2 hrs
Cook Time
mins
Total Time
2 hrs 30 mins
Servings: 20
Calories: 166 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 cups boiling water
- 2 cups rolled oats
- 1/2 cup honey
- 2 tablespoons butter
- 2 teaspoons salt
- 1 .25 ounce package active dry yeast
- 1/2 cup warm water
- 4 cups bread flour
- 2 tablespoons honey warmed
- 2 tablespoons rolled oats
Instructions
- In a large bowl, combine boiling water, rolled oats, 1/2 cup honey, butter and salt. Let stand for 1 hour.
- In a small bowl, dissolve yeast in warm water. Let stand about 10 minutes.
- Pour the yeast mixture into the oat mixture. Add 2 cups of bread flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has come together (it will be sticky and that's okay), turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.
- Punch the dough and turn it out onto a lightly floured surface. Cut the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 30-40 minutes.
- Preheat an oven to 350 degrees.
- Bake the loaves for about 30 minutes or until the top is golden browned. Remove loaves from pans, brush tops of loaves with 2 tablespoons of warmed honey and sprinkle with rolled oats.
Cup of Yum
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.05g
Cholesterol
3mg
(1%)
Sodium
244mg
(10%)
Potassium
63mg
(2%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
35IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 3mg | 1% |
| Sodium | 244mg | 10% |
| Potassium | 63mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.