5 from 3 votes
Honey Oatmeal
Hearty and comforting, this honey oatmeal recipe is a simple but delicious way to start your day. You’ll love how sweet and creamy this oatmeal recipe is. With some added warmth, thanks to the cinnamon, you’ll want to make this oatmeal with honey every day for breakfast!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
servings
Calories:
216 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1½ cups rolled oats
- 1 pinch cinnamon
- 1 pinch salt
- 2 cups water
- 1 cup milk
- 4 tablespoons honey runny
Instructions
- To a saucepan, add the rolled oats, cinnamon, salt, and water.
- Bring the mixture to a simmer over medium heat. Simmer for 4 to 5 minutes while stirring frequently.
- Stir in the milk and honey. Lower the heat. Continue to stir and simmer for another 4 to 5 minutes or until the oatmeal has thickened to your liking. Add additional honey or cinnamon if you prefer.
- Serve immediately with toppings of your choice, such as fruit, granola, nut butter, or more honey.
Cup of Yum
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
41mg
(2%)
Potassium
213mg
(5%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
99IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 41mg | 2% |
| Potassium | 213mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 99IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.