4.5 from 6 votes
Honey-Oatmeal Sandwich Bread
This oatmeal bread will bring life to your sandwiches
Prep Time
25 mins
Cook Time
45 mins
Total Time
1 hr 10 mins
Servings:
9
servings (One (1) 9x5-inch loaf)
Calories:
236 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1¼ cups water 10 ounces, boiling
- 1 cup rolled oats 3½ ounces, old-fashioned
- 2 tablespoons unsalted butter 1 ounce, cut into 3 pieces
- 1½ teaspoons salt
- ¼ cup honey (3 ounces )
- 1 cup whole wheat flour (4 ounces )
- 1 ⅔ cups all-purpose flour 7 ounces
- ¼ cup nonfat dry milk (1 ounce )
- 2 teaspoons instant yeast
Instructions
- 1. Place the boiling water, oats, butter, salt and honey into a medium bowl, stir, and let the mixture cool to lukewarm.
- 2. Mix the remaining dough ingredients with the oat mixture, and knead - by hand, mixer or bread machine - until you've made a soft, smooth dough. Place the dough in a lightly greased bowl, cover it, and let it rise for 1 hour; the dough should be doubled in bulk.
- 3. Lightly grease a 9x5-inch loaf pan. Gently deflate the dough - it'll be sticky, so oil your hands - and shape it into a 9-inch log. Place it in the prepared pan. Cover it gently with lightly greased plastic wrap, and allow it to rise until it has crowned 1½ inches over the rim of the pan, about 1 to 1½ hours. Near the end of the bread's rising time, preheat the oven to 350 degrees F.
- 4. Uncover and bake the bread for about 45 minutes, tenting it with foil after 20 minutes to prevent over-browning. The bread is done when it's golden brown and an instant-read thermometer inserted in the center registers 190 degrees F. Remove it from the oven, and after a minute or so turn it out onto a rack. Brush with melted butter and sprinkle with additional oats. Cool the bread completely before cutting it.
Cup of Yum
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
44g
(15%)
Protein
7g
(14%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
411mg
(17%)
Potassium
199mg
(4%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
155IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9 servings (One (1) 9x5-inch loaf)
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 411mg | 17% |
| Potassium | 199mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.