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Honey-Oatmeal Sandwich Bread

This oatmeal bread will bring life to your sandwiches

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Servings: 9 servings (One (1) 9x5-inch loaf)
Calories: 236 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1¼ cups boiling water (10 ounces )
  • 1 cup old-fashioned rolled oats (3½ ounces )
  • 2 tablespoons unsalted butter, cut into 3 pieces (1 ounce )
  • 1½ teaspoons salt
  • ¼ cup honey (3 ounces )
  • 1 cup whole wheat flour (4 ounces )
  • 1 ⅔ cups  all-purpose flour (7 ounces)
  • ¼ cup nonfat dry milk (1 ounce )
  • 2 teaspoons instant yeast

Instructions

    Cup of Yum
  1. 1. Place the boiling water, oats, butter, salt and honey into a medium bowl, stir, and let the mixture cool to lukewarm.
  2. 2. Mix the remaining dough ingredients with the oat mixture, and knead - by hand, mixer or bread machine - until you've made a soft, smooth dough. Place the dough in a lightly greased bowl, cover it, and let it rise for 1 hour; the dough should be doubled in bulk.
  3. 3. Lightly grease a 9x5-inch loaf pan. Gently deflate the dough - it'll be sticky, so oil your hands - and shape it into a 9-inch log. Place it in the prepared pan. Cover it gently with lightly greased plastic wrap, and allow it to rise until it has crowned 1½ inches over the rim of the pan, about 1 to 1½ hours. Near the end of the bread's rising time, preheat the oven to 350 degrees F.
  4. 4. Uncover and bake the bread for about 45 minutes, tenting it with foil after 20 minutes to prevent over-browning. The bread is done when it's golden brown and an instant-read thermometer inserted in the center registers 190 degrees F. Remove it from the oven, and after a minute or so turn it out onto a rack. Brush with melted butter and sprinkle with additional oats. Cool the bread completely before cutting it.

Nutrition Information

Calories 236kcal (12%) Carbohydrates 44g (15%) Protein 7g (14%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 411mg (17%) Potassium 199mg (6%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 155IU (3%) Vitamin C 0.2mg (0%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 9servings (One (1) 9x5-inch loaf)

Amount Per Serving

Calories 236

% Daily Value*

Calories 236kcal 12%
Carbohydrates 44g 15%
Protein 7g 14%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 411mg 17%
Potassium 199mg 4%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 155IU 3%
Vitamin C 0.2mg 0%
Calcium 57mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.