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0 from 12 votes

Honey Orange Roasted Carrots

A fast, EASY, and holiday-friendly side dish everyone will love!! The honey orange glaze adds such great FLAVOR and really jazzes up roasted carrots!!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 218 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 2 pounds carrots peeled (I use 1 pound multi-colored and 1 pound orange; use thinner carrots and if they are thicker halve them)
  • 2 to 3 tablespoons olive oil
  • 1 teaspoon kosher salt or to taste
  • 1 teaspoon freshly ground black pepper or to taste
  • ¼ cup honey
  • ¼ cup Hero Bitter Orange Premium Marmalade
  • fresh parsley optional for garnishing
  • cheese optional for garnishing (feta, gorgonzola, Parmesan, etc.)

Instructions

    Cup of Yum
  1. Preheat oven to 425F and line a baking sheet with aluminum foil for easier cleanup.
  2. Add the carrots, evenly drizzle with olive oil, evenly sprinkle with salt and pepper, and using your hands toss to evenly coat the carrots.
  3. Roast for about 15 minutes, or until quite tender.
  4. While carrots are roasting, to a small bowl, add the honey, Bitter Orange, and stir to combine.
  5. Remove baking sheet from oven, flip carrots, and using a pastry brush, evenly and liberally brush the carrots with the honey orange mixture.
  6. Return baking sheet to the oven and bake for about 5 to 7 additional minutes, or until carrots are as done as desired.
  7. Optionally garnish with parsley and/or cheese and serve immediately.

Notes

  • Storage: Carrots will keep airtight in the fridge for up to 5 days.

Nutrition Information

Serving 1 Calories 218kcal (11%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Cholesterol 7mg (2%) Sodium 542mg (23%) Fiber 5g (20%) Sugar 21g (42%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 218

% Daily Value*

Serving 1
Calories 218kcal 11%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Cholesterol 7mg 2%
Sodium 542mg 23%
Fiber 5g 20%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.