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5.0 from 9 votes

Honey Peach Cardamom Sauce

This dessert sauce is delicious on pancakes, waffles, crepes, cake, ice cream and more.  It's also perfect for savory dishes like grilled or pan-fried chicken and pork!

Servings: 17 ounces (about 2 1/3 cups)
Calories: 51 kcal
Course: Dessert , Condiments , Others
Cuisine: Vegetarian , gluten-free

Ingredients

  • 4 large peaches , peeled, pitted and sliced (can substitute canned peaches)
  • 3/4 cup water
  • 1/3 cup honey
  • Seeds from 2 green cardamom pods
  • 3 tablespoons butter

Instructions

    Cup of Yum
  1. Place all the ingredients except for the butter in a medium-sized stock pot and bring to a boil.  Reduce the heat to medium-low, cover and simmer 25 minutes, stirring occasionally, until the peaches are soft.
  2. Use an immersion blender or transfer to a blender and puree until smooth. Add the butter and stir until melted.   If the sauce is too thick, add a little water to thin it out.
  3. Store in an airtight container in the fridge for up to a week.
  4. FOR CANNING:  You can also can this sauce for long-term storage.  Omit the butter and ladle the hot sauce into sterilized jars, leaving 1/2 inch headspace, wipe the rims with a damp cloth and screw on the lids/rims.  Process in a boiling water canner for 10 minutes.  Carefully remove the jars and let them sit undisturbed for 24 hours.  Check the seals.  Stored in a dark, cool place, this will keep for at least a year but for best flavor use within 6 months.

Nutrition Information

Calories 51kcal (3%) Carbohydrates 8g (3%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 18mg (1%) Potassium 70mg (2%) Sugar 8g (16%) Vitamin A 175IU (4%) Vitamin C 2.3mg (3%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 17ounces (about 2 1/3 cups)

Amount Per Serving

Calories 51

% Daily Value*

Calories 51kcal 3%
Carbohydrates 8g 3%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 18mg 1%
Potassium 70mg 1%
Sugar 8g 16%
Vitamin A 175IU 4%
Vitamin C 2.3mg 3%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.