Servings
Font
Back
Honey Peach White Cheddar Grilled Cheese Sandwich
5 from 24 votes

Honey Peach White Cheddar Grilled Cheese Sandwich

This Honey Peach White Cheddar Grilled Cheese Sandwich blends the sweetness of ripe peaches and honey with sharp white cheddar and optional ricotta, creating a layered flavor experience within toasted sourdough. The sandwich balances soft, juicy fruit with melted cheese, offering a creamy, slightly tangy bite enhanced by a crisp, buttery crust from the panini press or skillet. Optional additions like crispy bacon, fresh basil, or balsamic glaze add savory and aromatic notes for a more complex finish.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Course: Lunch
Cuisine: American

Ingredients

  • 2 peaches (sliced)
  • 4 lices sourdough bread (or Challah, Multigrain, or thick white)
  • 2-4 Tablespoons ricotta cheese (optional)
  • 1 Tablespoon honey
  • 4 lices White Cheddar Cheese (may add more depending how cheesy you like it)
  • 2 Tablespoons butter
Optional:
  • 4 lices Bacon crispy
  • basil fresh
  • balsamic glaze

Instructions

    Cup of Yum
  1. Peel and slice peaches and set aside. 
  2. Spread ricotta cheese over bread. Top one side with peaches and drizzle with honey and the other side with cheddar cheese. 
  3. Spread butter on top of each slice of bread. Place on a panini press or heat skillet over medium-low heat. Once it is heated, add sandwiches. Cook until cheese is melted. If bread is browning to quickly, reduce heat to low. 
  4. If adding any optional ingredients, remove the top of sandwich and place on top of melted cheese. Serve immediately as it is best served warm.