4.8 from 48 votes
Honey Roasted Apples
Easy Honey Roasted Apples is a simple baked apple recipe for tender buttery sweet apples. Both a comfort food dessert and side dish for pork!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
servings
Calories:
257 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 apple Granny Smith variety
- 2 Braeburn apple or similar apples
- 2 tablespoons lemon juice fresh
- 3 tablespoons butter unsalted
- 1/3 cup honey
- 1/2 teaspoon kosher salt
Instructions
- Pre-heat oven to 425.
- Remove the core of the apples and cut into 1 inch chunks, toss with lemon juice.
- Heat a cast iron skillet on medium high heat with the butter in it.
- When the butter begins to brown add the apples and kosher salt.
- Sautee for 5 to 7 minutes until the edges start turning a rich brown color.
- Add the honey and put in oven for about 8-10 minutes.
- The apples should be tender but not mushy and richly caramelized.
- Carefully serve with spatula, taking care not to smash them.
Cup of Yum
Notes
- Adapted from: Michael Chiarello
- Michael Chiarello
Nutrition Information
Calories
257kcal
(13%)
Carbohydrates
49g
(16%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
23mg
(8%)
Sodium
295mg
(12%)
Potassium
209mg
(4%)
Fiber
4g
(16%)
Sugar
42g
(84%)
Vitamin A
361IU
(7%)
Vitamin C
11mg
(12%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 257
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 295mg | 12% |
| Potassium | 209mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 42g | 84% |
| Vitamin A | 361IU | 7% |
| Vitamin C | 11mg | 12% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.