5.0 from 93 votes
Honey Roasted Carrots
Honey Roasted Carrots are a simple yet elegant side dish to serve with every meal! Serve at your next backyard barbecue or for a special occasion!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 158 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ pounds carrots trimmed
- 1 tablespoon honey
- 1 ½ tablespoons olive oil
- salt and black pepper to taste
- 1 tablespoon butter
- 1 ½ teaspoons chopped fresh dill
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 425°F.
- Wash carrots and dry well. Cut carrots, this will vary based on size/type. Small garden carrots can be left whole or halved. Larger store carrots should be halved or quartered lengthwise.
- Mix honey and olive oil in a small bowl. Drizzle over carrots. Add salt & pepper to taste and toss well.
- Roast carrots 20-25 or until tender crisp. Remove from oven, toss with butter, dill and parsley. Season with salt & pepper if needed.
- Serve warm.
Cup of Yum
Nutrition Information
Calories
158
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
8mg
(3%)
Sodium
143mg
(6%)
Potassium
544mg
(16%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
28590IU
(572%)
Vitamin C
11.4mg
(13%)
Calcium
56mg
(6%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158 | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 143mg | 6% |
| Potassium | 544mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 28590IU | 572% |
| Vitamin C | 11.4mg | 13% |
| Calcium | 56mg | 6% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.