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Honey Roasted Fig and Elderflower Fizz
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Honey Roasted Fig and Elderflower Fizz

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 2 servings
Calories: 162 kcal
Course: Drinks, Cocktails

Ingredients

  • 6 oz elderflower tonic Fever Tree Refreshingly Light brand
  • 3 oz vodka
  • 1 1/2 oz lemon juice divided
  • 5 black mission fig 55 grams, stems removed and halved
  • 1/2 tbsp honey

Instructions

    Cup of Yum
  1. Pre-heat oven to 350 degrees and line a small baking sheet with parchment paper.  Arrange halved figs cut side up on the baking sheet. Top each fig with a drop of honey.
  2. Roast figs for 20 minutes, then allow to cool slightly.  Add roasted figs and 1/2 oz of lemon juice to a food processor and blend until smooth.
  3. Strain fig puree through a mesh sieve to remove pieces of skin.
  4. Add fig puree, vodka, and remaining lemon juice to a cocktail shaker with ice.  Shake vigorously, then divide mixture evenly into two coupe glasses.  Top with Elderflower Tonic just before serving.

Nutrition Information

Calories 162kcal (8%) Carbohydrates 21g (7%) Sodium 1mg (0%) Potassium 114mg (2%) Fiber 1g (4%) Sugar 11g (22%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 162

% Daily Value*

Calories 162kcal 8%
Carbohydrates 21g 7%
Sodium 1mg 0%
Potassium 114mg 2%
Fiber 1g 4%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.