5 from 6 votes
Honey Roasted Potatoes
Potatoes are roasted in a delicious honey butter dijon sauce. This is the best potato side dish to go along with your favorite steak or pork chop main dish!
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings:
4
servings
Calories:
251 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds potato cubed, red
- 1 small white onion diced
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon oregano dried
- 1/4 teaspoon salt
- 1 pinch black pepper
Instructions
- Preheat oven to 375 degrees. Lightly grease a 9x13 baking pan with nonstick cooking spray.
- Spread out the cubed potatoes in the pan in a single layer.
- In a small saucepan, melt the butter over medium heat. Add in the onions and saute for about 3 minutes. Add in the honey, mustard, oregano, salt, pepper and stir to combine.
- Drizzle the butter mixture over the potatoes.
- Bake for about 35 minutes until potatoes are cooked through. Actual baking time will depend on how big you cut your potato pieces.
Cup of Yum
Nutrition Information
Serving
0.5pounds
Calories
251kcal
(13%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
15mg
(5%)
Sodium
280mg
(12%)
Potassium
1073mg
(23%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
198IU
(4%)
Vitamin C
21mg
(23%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 251
% Daily Value*
| Serving | 0.5pounds | |
| Calories | 251kcal | 13% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 280mg | 12% |
| Potassium | 1073mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 21mg | 23% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.