5 from 15 votes
Honey Roasted Vegetables
Honey Roasted Vegetables offer a caramelized mix of root vegetables and Brussels sprouts glazed with honey and seasoned with thyme, salt, and pepper. Roasting brings out their natural sweetness while the honey adds a gentle glaze, complemented by a touch of olive oil and fresh parsley for garnish. This side dish highlights contrasting textures—tender interiors with slightly crisp edges—making it a rich and flavorful accompaniment.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
6
Calories:
272 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound beet peeled and cut into 1/2-inch chunks
- 1 pound Brussels sprouts trimmed and halved
- 3 medium carrot cut into 1/2-inch chunks
- 2 medium parsnip peeled and cut into 1/2-inch chunks
- 1 large red onion peeled and cut into chunks
- 1/2 cup honey warmed
- 3 tablespoons extra virgin olive oil
- 1 1/2 teaspoons thyme dried
- kosher salt
- black pepper to taste, ground
- parsley for garnish, fresh
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or aluminum foil; set aside.
- Place the vegetables in a large bowl. Drizzle with honey, olive oil, thyme, salt and pepper, then toss to combine.
- Scatter the vegetables evenly on the prepared baking sheet.
- Roast for 30 to 40 minutes, flipping once or twice during the cooking time, until the vegetables are fork-tender and browned on the edges.
- Garnish with fresh parsley before serving.
Cup of Yum
Notes
- This recipe serves 6 as a side dish and 4-5 as a main; adjust quantities accordingly.
- When doubling, use two sheet pans to ensure even roasting instead of steaming the vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Calories
272kcal
(14%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
106mg
(4%)
Potassium
875mg
(19%)
Fiber
9g
(36%)
Sugar
35g
(70%)
Vitamin A
5700IU
(114%)
Vitamin C
80mg
(89%)
Calcium
83mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 106mg | 4% |
| Potassium | 875mg | 19% |
| Fiber | 9g | 36% |
| Sugar | 35g | 70% |
| Vitamin A | 5700IU | 114% |
| Vitamin C | 80mg | 89% |
| Calcium | 83mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.