5.0 from 15 votes
Honey Soy Glazed Carrots
Honey Soy Glazed Carrots, a delicious side dish that is ready in about 15 minutes. It goes wonderfully well with any roast, and will surely be everybody's favourite dish at your Thanksgiving or Christmas dinner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 servings
Calories: 110 kcal
Course:
Side Dish
Cuisine:
International
Ingredients
- 1 cup baby carrots
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon butter
Instructions
- Boil or steam the baby carrots for about 10 minutes or until tender.
- In a skillet, melt the butter, then add the honey and sauce sauce and mix well.
- Add the cooked carrots and stir to coat with the glaze.
- Serve warm or cold.
Cup of Yum
Notes
- You can play with other ingredients, and see what you like better. Honey can be replaced with maple syrup, and you can use lemon juice or orange juice instead of soy sauce. Or use brown sugar instead of honey or maple syrup.
- If you like parsnips, they would work wonderfully well with the same glaze, since they are root vegetables too.
- Another way of doing it is by adding the honey, butter and soy sauce to water, and cook the carrots until they are tender and the liquid is reduced to form a glaze.
- It really is that easy! Don't discard the glaze after coating the carrots in, you can place it in a small bowl and drizzle some more over the carrots before you serve them too.
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
603mg
(25%)
Potassium
170mg
(5%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
9005IU
(180%)
Vitamin C
1.7mg
(2%)
Calcium
20mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 603mg | 25% |
| Potassium | 170mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 9005IU | 180% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.