0 from 9 votes
Honey-Soy Glazed Cod (Easy Asian Cod Recipe)
A delectable combination of sweet and salty honey soy glaze, infused with classic Asian flavors such as fresh ginger and sesame, beautifully caramelizes on flaky cod filets.
Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 2
Calories: 207 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
Glaze:
- 2 tablespoon soy sauce
- 2 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon garlic, minced
- ½ teaspoon fresh ginger, minced
- ½ teaspoon sesame seeds
Other Ingredients:
- 2 cod filets (5-6 oz each)
- 1 tablespoon green onions, sliced diagonally
Instructions
- Combine all glaze ingredients (soy sauce, honey, sesame oil, rice vinegar, garlic, ginger, and sesame seeds) in a small bowl.
- Place the cod filets in a glass dish. Pat dry with a paper towel.
- Brush 1 tablespoon of the glaze over the cod filets. Cover and refrigerate for 30 minutes - 2 hours. Reserve the remaining glaze for cooking.
- Place the oven rack on the second rungs from the top and preheat the broiler to low. Line a small baking sheet with a piece of parchment paper.
- Place the cod filets on the sheet pan and brush with glaze.
- Broil on low for 12-14 minutes, brushing with glaze every 2-3 minutes, or until you run out of glaze. You can continue brushing the filets with the glaze on the pan as well.
- Turn the broiler on to high and broil for 4-5 more minutes, or until the outside is browned and the internal temperature reaches 135-140°F.
- Transfer the filets to a serving plate. Garnish with green onions. Enjoy!
Cup of Yum
Notes
- Cod can be replaced with other white-fleshed fish like halibut, rockfish (or sea bass), black cod, lingcod, haddock, etc.
- For a citrusy twist on this recipe, you can replace the rice vinegar with lime juice.
- Honey adds a distinct flavor to the glaze, but you can use brown sugar or maple syrup instead.
- Green onions are an optional garnish for the fish. You can also add fresh cilantro for an extra pop of flavor and color.
- This recipe uses an oven with a broiler. The fish can also be cooked in a skillet on the stove or on a plank on the grill.
- To add some extra flavor, you can double the glaze recipe and reduce it in a small saucepan to serve alongside the fish.
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
18g
(6%)
Protein
26g
(52%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
61mg
(20%)
Sodium
222mg
(9%)
Potassium
629mg
(18%)
Fiber
0.3g
(1%)
Sugar
17g
(34%)
Vitamin A
87IU
(2%)
Vitamin C
3mg
(3%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 26g | 52% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 61mg | 20% |
| Sodium | 222mg | 9% |
| Potassium | 629mg | 13% |
| Fiber | 0.3g | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.