0 from 0 votes
Honey Soy Glazed Salmon
The ultimate fast weeknight dinner recipe, this Honey Soy Glazed Salmon comes together in less than 15 minutes!
Prep Time
5 mins
Cook Time
6 mins
Total Time
11 mins
Servings:
4
Calories:
393 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 4 salmon filet 6 ounce
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons ginger fresh, minced
- 2 cloves garlic (grated)
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 teaspoon chili paste (optional)
Instructions
- Place salmon in a large resealable plastic bag and top with all remaining ingredients. Seal bag and toss to coat evenly. Marinade in refrigerator for 20 minutes.
- Pre-heat broiler to high and prepare a broiler pan with foil or cooking spray. Place salmon in a single layer and broil for 3 minutes. Flip salmon and broil on the 2nd side for an additional 3 minutes.
Cup of Yum
Nutrition Information
Calories
393kcal
(20%)
Carbohydrates
3.6g
(1%)
Protein
47g
(94%)
Fat
19.8g
(30%)
Saturated Fat
3.4g
(17%)
Polyunsaturated Fat
16.4g
(96%)
Trans Fat
0g
(0%)
Cholesterol
148mg
(49%)
Sodium
388mg
(16%)
Fiber
0.1g
(0%)
Sugar
2.3g
(5%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 393
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 3.6g | 1% |
| Protein | 47g | 94% |
| Fat | 19.8g | 30% |
| Saturated Fat | 3.4g | 17% |
| Polyunsaturated Fat | 16.4g | 96% |
| Trans Fat | 0g | 0% |
| Cholesterol | 148mg | 49% |
| Sodium | 388mg | 16% |
| Fiber | 0.1g | 0% |
| Sugar | 2.3g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.