4.5 from 231 votes
Honey Soy Shrimp
Honey Soy Shrimp - This incredible sweet and salty shrimp is ready in just under 15 minutes. A delicious appetizer that's sure to impress your guests!
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 4
Calories: 161 kcal
Course:
Appetizer , Dinner
Cuisine:
Asian
Ingredients
- ⅓ cup soy sauce low sodium
- 2 tablespoon honey
- 3 cloves garlic minced
- 1 teaspoon ginger minced
- 1 teaspoon Sriracha sauce
- 1 pound jumbo shrimp tail on (about 10 to 12 shrimp)
- 2 tablespoon fresh parsley chopped
Instructions
- Form the sauce: In a medium size bowl, whisk together the soy sauce, honey, garlic, ginger and sriracha sauce.
- Toss the shrimp with the sauce: Add the shrimp to the bowl and toss well making sure the shrimp is coated in the sauce.
- Cook: Heat a skillet over medium high heat and add the shrimp to the skillet, reserve leftover sauce. Cook on both sides about 2 to 3 minutes per side until shrimp starts to turn pink and is cooked. Garnish shrimp with fresh parsley. Remove shrimp from skillet and set aside.
- Finish the dish: Pour remaining sauce in the skillet and cook for a couple minutes until sauce reduces and thickens. Use the sauce to dip the shrimp in.
Cup of Yum
Notes
- You can use any type of shrimp that is most convenient for you, as long as it totals 1 lb.
- This recipe would also be great on chicken or veggies like broccoli, carrots, etc.
- You can adjust the amount of sriracha to suit how spicy you'd like the dish to be. If you don't like spice, you can omit it entirely.
- You can bake these instead at 425 F degrees for about 10 to 15 minutes or until they turn pink.
- In the fridge this recipe will keep for 3 – 4 days in an airtight container, so feel free to make ahead of time. You can freeze the shrimp from this recipe for up to 3 months in an airtight container. Just allow the dish to thaw overnight in the fridge before cooking.
Nutrition Information
Serving
1serving
Calories
161kcal
(8%)
Carbohydrates
11g
(4%)
Protein
25g
(50%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
1623mg
(68%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
160IU
(3%)
Vitamin C
9mg
(10%)
Calcium
175mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 161
% Daily Value*
| Serving | 1serving | |
| Calories | 161kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 25g | 50% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 1623mg | 68% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 9mg | 10% |
| Calcium | 175mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.