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Honey Spiced Roasted Carrots

With a sweet complex flavor profile from cinnamon, turmeric, ginger, and cardamom, Honey Spiced Roasted Carrots go from reliable to WOW.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 57 kcal
Course: Side Dish
Cuisine: American

Ingredients

Spice Blend
  • ½ teaspoon each turmeric cinnamon and ginger
  • ¼ teaspoon each cardamom opt, black pepper
Carrots
  • 1 T olive oil
  • 2 T honey
  • 4 cups carrot slices cut on diagonal for smaller carrots

Instructions

    Cup of Yum
  1. Preheat oven to 400 F. Mix spices in a small dish.
  2. Spray a large, rimmed baking sheet with cooking spray. Pour cut carrot slices onto sheet then sprinkle with oil and toss until covered. Sprinkle with the spice blend, then toss again.
  3. Spread carrots out on baking sheet and bake 10 minutes
  4. Remove tray from oven. Drizzle carrots with honey, and toss to distribute honey evenly. Spread carrots out and return to oven to roast until just tender, about 10 minutes.
  5. Serve warm.

Nutrition Information

Calories 57kcal (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 57

% Daily Value*

Calories 57kcal 3%

* Percent Daily Values are based on a 2,000 calorie diet.