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Honey Sriracha Brussels Sprouts
5 from 3 votes

Honey Sriracha Brussels Sprouts

You only need 6 ingredients to make these Honey Sriracha Brussels Sprouts. These sweet and spicy sprouts will be the star of your meal!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 177 kcal
Course: Side Dish, Appetizer
Cuisine: American

Ingredients

  • 1 lb Brussels sprouts washed and halved lengthwise
  • 2 tablespoons olive oil divided
  • ¼ cup honey
  • 1 tablespoon sriracha
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 425°F, and line a baking sheet with aluminum foil. Set aside.
  2. Spread brussels sprouts onto prepared baking sheet and drizzle with 1 tablespoon of olive oil.
  3. Place tray of sprouts in preheated oven to bake 15–20 minutes or until crispy.
  4. While the brussels sprouts are roasting, prepare the sauce by mixing together the remaining olive oil, honey, sriracha, garlic powder, and salt.
  5. Stir until well combined.
  6. Remove sprouts from the oven, pour half of the sauce mixture over the top, and toss. Then return sprouts to oven for 2–3 minutes until the sauce is bubbling.
  7. Drizzle remaining sauce over the top of the sprouts just before serving.

Notes

  • Cook time will vary depending on size of Brussels sprouts.
  • The sauce is only mildly spicy. Tasting it after mixing it will help you decide whether you should add more sriracha or not.
  • Instead of drizzling remaining half of sauce before over sprouts before serving, you could use that second half of sauce as a dipping sauce.

Nutrition Information

Calories 177kcal (9%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 261mg (11%) Potassium 461mg (10%) Fiber 4g (16%) Sugar 20g (40%) Vitamin A 860IU (17%) Vitamin C 99mg (110%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 177

% Daily Value*

Calories 177kcal 9%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 261mg 11%
Potassium 461mg 10%
Fiber 4g 16%
Sugar 20g 40%
Vitamin A 860IU 17%
Vitamin C 99mg 110%
Calcium 50mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.