5.0 from 78 votes
Honey Sriracha Brussels Sprouts
These crispy Honey Sriracha Brussels Sprouts come together quickly and easily with only a few simple ingredients. The perfect balance between sweet and spicy, this roasted Brussels sprouts recipe is going to be your new favourite side dish!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 154 kcal
Course:
Side Dish
Cuisine:
International
Ingredients
- 1-1½ lb Brussels sprouts
- 1½ tbsp olive oil or more as needed
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp pepper
- 2 tbsp honey
- 2 tbsp Sriracha or less
Instructions
- Heat the oven to 450F.
- Clean, dry, and slice the brussels sprouts in half.
- Toss them in olive oil, garlic powder, salt, and pepper.
- Place the brussels sprouts cut-side down onto a sheet pan.
- Roast for 15 to 18 minutes.
- Take out the sheet pan and push all the brussels sprouts to the middle of the pan.
- Drizzle the honey sriracha over the brussels sprouts and toss to combine.
- Spread the brussels sprouts out on the sheet pan. Continue roasting for 5 more minutes or until the brussels sprouts are crispy.
Cup of Yum
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
506mg
(21%)
Potassium
683mg
(20%)
Fiber
7g
(28%)
Sugar
12g
(24%)
Vitamin A
1294IU
(26%)
Vitamin C
150mg
(167%)
Calcium
74mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 506mg | 21% |
| Potassium | 683mg | 15% |
| Fiber | 7g | 28% |
| Sugar | 12g | 24% |
| Vitamin A | 1294IU | 26% |
| Vitamin C | 150mg | 167% |
| Calcium | 74mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.