Prepare the chicken

Cup of Yum
1. Place the chicken on a chopping board and use a paper towel to pat it dry.2 chicken breasts
2. Next, hold a large, sharp knife parallel to the cutting board. Cut through the chicken breast sideways until you have two cutlets.
3. Repeat this process with the second chicken breast.
4. If the chicken cutlet is uneven, you can cover it with parchment paper and use the base of a heavy skillet or smooth meat mallet to flatten it slightly.
5. Add the flour to a shallow dish.¼ cup all-purpose flour
6. Season the chicken cutlets with salt and pepper on both sides and lightly coat them in the flour.½ teaspoon salt½ teaspoon black pepper

To cook the dish

1. Place a large skillet over medium-high heat and add the olive oil.2 tablespoons olive oil
2. Cook the chicken fillets for 3-4 minutes per side until golden brown.
3. Remove the fillets to a plate, tent with foil, and set aside.
4. Pour a small amount of olive oil into your ½ cup measure; swirl the oil around the cup and then measure the honey. Pour the honey into the same skillet the chicken was cooked in.¼ teaspoon olive oil½ cup honey
5. Add the sriracha, soy sauce, rice wine vinegar, lime juice, and zest to the skillet.1½ tablespoons sriracha2 tablespoons soy sauce1 tablespoon rice wine vinegar1 tablespoon lime juice1 teaspoon lime zest
6. Bubble gently for 2 minutes, then return the chicken to the pan and spoon the sauce over. Cook for 1 minute more.
7. Serve immediately.