0 from 3 votes
Honey Sriracha Chicken Thighs with Lime
This Honey Sriracha Chicken Thighs with Lime comes together so quickly. Tangy, sweet, and spicy, this chicken thigh recipe is perfect for a weeknight meal or as a meal prep.
Prep Time
10 mins
Cook Time
10 mins
Total Time
24 mins
Servings: 4 servings
Calories: 372 kcal
Course:
Main Course
Cuisine:
Asian , Canadian
Ingredients
- 8-10 chicken thighs boneless skinless
- ½ tsp salt
- ½ tsp pepper
- 1 tbsp olive oil
- ¼ cup honey
- 3 tbsp Sriracha
- 1 lime juiced
- 1 tbsp rice wine vinegar
Instructions
- Season the chicken thighs with salt and pepper.
- In a small bowl or measuring cup, combine the honey, Sriracha, lime juice, and rice wine vinegar.
- On medium heat, heat up your skillet (preferably cast iron, this is the one I use) and add the olive oil. Once the pan is hot, the chicken thighs, smooth side down, and then cook for 5 minutes. Flip and continue to cook for 5 minutes. Do not overcrowd the pan, cook in two batches if necessary. Be sure to add more oil for the second batch.
- Pour the honey lime sriracha mixture into the pan and let the mixture bubble, spooning the sauce over top of the thighs. After 2 to 3 minutes, the sauce should have thickened and have coated the chicken.
- Serve and enjoy.
Cup of Yum
Nutrition Information
Calories
372kcal
(19%)
Carbohydrates
20g
(7%)
Protein
44g
(88%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
215mg
(72%)
Sodium
751mg
(31%)
Potassium
599mg
(17%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
80IU
(2%)
Vitamin C
12mg
(13%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 372
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 20g | 7% |
| Protein | 44g | 88% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 215mg | 72% |
| Sodium | 751mg | 31% |
| Potassium | 599mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 12mg | 13% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.