4.7 from 9 votes
Honey Sriracha Coleslaw
Cool and crispy with a wonderful little kick, flavorful and easy-to-make Honey Sriracha Coleslaw brings tons of flavor to the BBQ party!
Prep Time
10 mins
Additional Time
1 hr
Servings: 8
Calories: 308 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 cups green cabbage shredded
- 2 cups red cabbage shredded
- 1 ½ cups carrots shredded
- 1 cup green onions chopped
- 1 cup sliced almonds
Dressing
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons Sriracha
- 2 tablespoons honey plus more to taste
- 2 teaspoons fresh ginger peeled and minced
- 2 teaspoons salt
Instructions
- Place shredded cabbages, carrots, green onion, and almonds in a large mixing bowl and toss to combine.
- In a small mixing bowl, whisk together the mayo, vinegar, sriracha, honey, ginger, and salt until smooth. Check the taste and add up to 2 tablespoons more honey as desired.
- Pour the dressing over the coleslaw and gently toss until evenly coated. Season with salt and pepper to taste, if needed.
- Cover with plastic wrap and chill until ready to serve. (I recommend at least 1 hour for the best flavor.) Uncover and garnish with more green onions and almonds if desired.
Cup of Yum
Nutrition Information
Calories
308kcal
(15%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
14g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
12mg
(4%)
Sodium
880mg
(37%)
Potassium
357mg
(10%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
4457IU
(89%)
Vitamin C
38mg
(42%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 308
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 880mg | 37% |
| Potassium | 357mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 4457IU | 89% |
| Vitamin C | 38mg | 42% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.