0 from 18 votes
Honey Sriracha Flank Steak
Honey Sriracha Flank Steak - Tender and juicy steak marinated with honey sriracha butter. So easy, delicious and the best grilled steak recipe ever.
Prep Time
5 mins
Cook Time
5 mins
Marinate Time
30 mins
Total Time
45 mins
Servings: 3 people
Calories: 353 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons honey
- 2 teaspoons Sriracha
- 1/2 teaspoon salt
- 3 dashes ground black pepper
- 3 tablespoons unsalted butter melted
- 1 lb (500g) flank steak cut into two equal-sized pieces
- 1 teaspoon parsley chopped
- Lime wedges
Instructions
- Combine the honey, Sriracha, salt, black pepper, and butter in a bowl. Stir to mix well.
- Marinate the steak with half of the butter mixture, reserving the remainder. Let it marinate for 30 minutes, or preferably 2 hours.
- Preheat the grill and cook the flank steak on both sides for about 5 minutes each, or until just cooked through. Grill longer if you prefer the steak well done. Slice with a chef's knife and serve immediately with fresh lime wedges and the remaining honey Sriracha butter.
Cup of Yum
Notes
- Use 3 teaspoons Sriracha if you like more heat. If you use salted butter, cut down the salt to 1/4 teaspoon.
Nutrition Information
Serving
3people
Calories
353kcal
(18%)
Carbohydrates
12g
(4%)
Protein
33g
(66%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
121mg
(40%)
Sodium
541mg
(23%)
Potassium
544mg
(16%)
Fiber
0.3g
(1%)
Sugar
12g
(24%)
Vitamin A
362IU
(7%)
Vitamin C
2mg
(2%)
Calcium
41mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 353
% Daily Value*
| Serving | 3people | |
| Calories | 353kcal | 18% |
| Carbohydrates | 12g | 4% |
| Protein | 33g | 66% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 121mg | 40% |
| Sodium | 541mg | 23% |
| Potassium | 544mg | 12% |
| Fiber | 0.3g | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 362IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 41mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.