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5.0 from 18 votes

Honey Sriracha Salmon

Honey Sriracha Salmon is a super easy and healthy recipe that is packed full of flavor. Ready to serve in less than 30 minutes, it's an easy weeknight dinner recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 315 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 salmon fillets
  • Salt and freshly ground black pepper to taste
  • sesame seeds optional
  • green onions optional
Honey Sriracha Glaze
  • 4 Tablespoon honey
  • 2 Tablespoon Sriracha
  • 1 ½ Tablespoon minced garlic 
  • 2 Tablespoon white wine vinegar
  • ½ teaspoon ground ginger

Instructions

    Cup of Yum
  1. Preheat oven to 400 F.
  2. Mix glaze ingredients in a small bowl.
  3. Season salmon fillets with salt and pepper on both sides. Brush salmon with 2/3 of the honey sriracha glaze.
  4. Place salmon on a baking sheet lined with parchment paper, and bake at 400 F for about 10 -12 minutes, or until internal temperature reaches 145 F.
  5. After the salmon is done, brush the salmon filets with the other 1/3 of the glaze. You can sprinkle some sesame seeds and chopped green onions on top. Serve warm with your favorite side.

Notes

  • Make sure not to overcook the honey sriracha salmon. Use a fork to test it for doneness, it should flake easily. When salmon is over-baked it can become quite dry in texture.
  • You can swap the honey for maple syrup if you prefer and white wine vinegar can be substituted for apple cider vinegar.
  • When making the glaze, you can first add less sriracha sauce, taste it and add more if you desire.
  • Cooking time may vary depending on the thickness of your salmon fillets.

Nutrition Information

Serving 218g Calories 315kcal (16%) Carbohydrates 20.2g (7%) Protein 34.8g (70%) Fat 11g (17%) Saturated Fat 1.6g (8%) Polyunsaturated Fat 9.4g Cholesterol 78mg (26%) Sodium 424mg (18%) Sugar 17.3g (35%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 315

% Daily Value*

Serving 218g
Calories 315kcal 16%
Carbohydrates 20.2g 7%
Protein 34.8g 70%
Fat 11g 17%
Saturated Fat 1.6g 8%
Polyunsaturated Fat 9.4g 55%
Cholesterol 78mg 26%
Sodium 424mg 18%
Sugar 17.3g 35%

* Percent Daily Values are based on a 2,000 calorie diet.