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Honey Sriracha Salmon with Pineapple Avocado Salsa

This Honey Sriracha Salmon with Pineapple Avocado Salsa is full of summer flavors! Sweet, spicy and it can be grilled or baked.

Prep Time
20 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
58 mins
Servings: 4 servings
Calories: 398 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

Salmon
  • 1 pound wild caught salmon fillets
  • 2 tablespoons low sodium soy sauce or tamari for gluten free
  • 1 tablespoon lime juice
  • 1 tablespoon Sriracha
  • 1 1/2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • Kosher salt and fresh ground black pepper to taste
  • rice quinoa or cauliflower rice for serving
Pineapple Avocado Salsa
  • 2 cups diced pineapple
  • 1 avocado diced
  • 1/4 cup diced red onion
  • 2 tablespoons chopped cilantro
  • 2 tablespoons lime juice
  • 1/2 teaspoon chili powder

Instructions

    Cup of Yum
  1. In a shallow dish whisk together the soy sauce, lime juice sriracha, honey, garlic powder, salt and pepper. Place the salmon fillets flesh side down in the mixture and let them marinate for 30 minutes. Reserve the marinade.
  2. While the salmon marinates, combine all of the ingredients for the salsa in a medium sized bowl. Stir together and taste for seasoning. Set aside or refrigerate until ready to serve.
  3. Heat the grill to medium high heat, about 400° F. Brush or spray the grates with oil, then place the salmon fillets flesh side down on the grill. Cook for approximately 4-8 minutes depending on the thickness. The internal temperature should be 125° F. Remove from the grill and let them rest for 5 minutes.
  4. While the salmon rests, pour the marinade into a small saucepan and bring to a boil. Reduce the heat and simmer for a couple minutes until it reduces slightly. Brush over the salmon fillets before serving.
  5. Serve the salmon and salsa over rice, quinoa or cauliflower rice.

Notes

  • Nutritional information doesn't include rice.

Nutrition Information

Calories 398kcal (20%) Carbohydrates 25g (8%) Protein 28g (56%) Fat 22g (34%) Saturated Fat 4g (20%) Polyunsaturated Fat 16g Cholesterol 71mg (24%) Sodium 450mg (19%) Fiber 5g (20%) Sugar 17g (34%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 398

% Daily Value*

Calories 398kcal 20%
Carbohydrates 25g 8%
Protein 28g 56%
Fat 22g 34%
Saturated Fat 4g 20%
Polyunsaturated Fat 16g 94%
Cholesterol 71mg 24%
Sodium 450mg 19%
Fiber 5g 20%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.