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Honey Sriracha Salmon
Honey Sriracha Salmon from The Skinnytaste Cookbook. This honey glazed salmon recipe is delicious with a sweet, spicy, and sour salmon glaze, so good!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 258 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 oz (230g) Salmon fillet cut into 2 pieces
- 1 teaspoon sesame oil or cooking oil
- 1 tablespoon chopped parsley for garnishing
Salmon Glaze:
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 teaspoon apple cider vinegar or rice vinegar
- 1 teaspoon Sriracha sauce or to taste
- 1 tablespoon fresh ginger grated
- 1 tablespoon garlic minced
Instructions
- Mix all the Salmon Glaze ingredients in a bowl.
- Marinate the salmon with the Salmon Glaze for 30 minutes, or preferably overnight.
- Remove the salmon from the container, reserving the marinade. Heat a skillet over medium heat and add the sesame oil. Rotate the pan to coat the bottom evenly, then add the salmon, skin side down.
- Cook the salmon until browned on one side, about 2 minutes. Flip the salmon and cook until the other side is browned, about 2 minutes. Reduce the heat to low and pour in the reserved marinade. Cover and cook until the fish is cooked through, about 3 minutes.
- Dish out the salmon and garnish with chopped parsley. Serve immediately with steamed rice or noodles.
Cup of Yum
Notes
- For the best flavors, it’s best to keep the salmon and the glaze in the refrigerator overnight.
- All you have to do is mix all the glaze ingredients above, stir well and marinate the salmon in a container or a plastic bag.
- After cooking, the glaze yields sticky, sweet, savory, sour and spicy flavors. It also coats the salmon with a smooth, shiny coating or finish!
Nutrition Information
Serving
2people
Calories
258kcal
(13%)
Carbohydrates
10g
(3%)
Protein
12g
(24%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
31mg
(10%)
Sodium
304mg
(13%)
Potassium
316mg
(9%)
Fiber
0.2g
(1%)
Sugar
9g
(18%)
Vitamin A
109IU
(2%)
Vitamin C
3mg
(3%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 258
% Daily Value*
| Serving | 2people | |
| Calories | 258kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 12g | 24% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 304mg | 13% |
| Potassium | 316mg | 7% |
| Fiber | 0.2g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 109IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.