5.0 from 12 votes
Honey Sriracha Sauce
This thick, sweet, and spicy Honey Sriracha Sauce recipe packs a bold flavor! Ready in minutes, you can use it to flavor many dishes.
Cook Time
mins
Total Time
10 mins
Servings: 8
Calories: 59 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 4 tablespoons Sriracha sauce
- 4 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon lime juice (or lemon juice)
Instructions
- Melt the butter in a saucepan over a medium heat.
- Add all remaining ingredients and stir until it’s all melted together and bubbling.
- Reduce the heat to low and allow the sauce to simmer and bubble for 5 minutes until thick.
- Let cool completely before storing in a sanitized container with a tight lid.
Cup of Yum
Notes
- The ingredients in this honey sriracha sauce naturally contain a salty flavor. Use unsalted butter for best flavor results.
- After the butter has melted, it's important to turn the heat to simmer or low to avoid the sauce from scorching.
- If you want to use this as a salad dressing, add an additional tablespoon or two of water to thin it out and use it cold.
- Add additional hot sauce or honey to make it sweeter or spicier according to your personal tastes.
Nutrition Information
Calories
59kcal
(3%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
320mg
(13%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
98IU
(2%)
Vitamin C
5mg
(6%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 59
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 320mg | 13% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.