5.0 from 12 votes
Honey-Sriracha Sauce Recipe
This honey-sriracha sauce recipe is the perfect combination of sweet and heat, ready in minutes, perfect for glazing chicken, wings, shrimp, so much more.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 122 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- 1/2 cup Sriracha sauce
- 1/4 cup honey
- 1.5 teaspoons soy sauce or use up to 2 tablespoons, to taste
- 1 tablespoon rice vinegar or use lemon juice
- 1 teaspoon garlic powder or use 2 cloves fresh garlic, minced
- salt to taste
- 2 tablespoons butter
Instructions
- Whisk together the sriracha, honey, soy sauce, vinegar, garlic, and salt to taste in a small pot over medium-low heat.
- Simmer for 3-4 minutes to let the flavors combine.
- Gently whisk in the butter until it melts through and the sauce thickens slightly.
- Serve as desired.
Cup of Yum
Notes
- Makes about 1 cup.
Nutrition Information
Calories
122kcal
(6%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
907mg
(38%)
Potassium
72mg
(2%)
Fiber
0.2g
(1%)
Sugar
18g
(36%)
Vitamin A
224IU
(4%)
Vitamin C
23mg
(26%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 122
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 907mg | 38% |
| Potassium | 72mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 224IU | 4% |
| Vitamin C | 23mg | 26% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.