4.4 from 39 votes
Honey Sriracha Shrimp Kebab Recipe
Honey Sriracha Shrimp Kebab - crazy delicious shrimp kebab with honey Sriracha butter. Thread shrimp on skewers and grill, so easy!!
Prep Time
15 mins
Cook Time
15 mins
Total Time
21 mins
Servings: 3 people
Calories: 197 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb (500g) tiger prawn or jumbo shrimp
- 3 tablespoons honey Sriracha butter at room temperature
- 1 tablespoon chopped cilantro leaves
- Lime wedges for serving
Instructions
- Clean, peel, and devein the shrimp, leaving the tail on. Rinse with cold water, drain, and pat dry with paper towels.
- In a bowl, combine the shrimp and honey Sriracha butter. Make sure the shrimp is generously coated with the butter.
- Heat the grill to medium heat. Grill the shrimp on both sides until the tail is slightly charred, about 6-8 minutes. Serve immediately with lime wedges.
Cup of Yum
Notes
- Click here for the recipe of Honey Sriracha Butter.
Nutrition Information
Serving
3people
Calories
197kcal
(10%)
Carbohydrates
7g
(2%)
Protein
21g
(42%)
Fat
9g
(14%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Trans Fat
0.01g
Cholesterol
211mg
(70%)
Sodium
936mg
(39%)
Potassium
172mg
(5%)
Fiber
0.003g
(0%)
Vitamin A
281IU
(6%)
Vitamin C
0.04mg
(0%)
Calcium
82mg
(8%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 197
% Daily Value*
| Serving | 3people | |
| Calories | 197kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 21g | 42% |
| Fat | 9g | 14% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 211mg | 70% |
| Sodium | 936mg | 39% |
| Potassium | 172mg | 4% |
| Fiber | 0.003g | 0% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 82mg | 8% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.