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Honey Teriyaki Lamb Chops

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Calories: 300 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4-6 lamb chops
  • 2 tbsps garlic minced
  • 2 tbsps vegetable oil
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 tbsps of fresh Ginger
  • salt and pepper to taste
For the Sauce:
  • 1/2 cup honey
  • 1/4 cup soy sauce

Instructions

    Cup of Yum
  1. Marinate lamb chops using 1⁄2 the soy sauce, ginger, garlic and honey for a minimum of 3 hours, up to overnight
  2. In a skillet, heat oil to medium high and sear the lamb chops on both sides for 2 minutes or until lightly charred. Be careful not to burn the lamb chops; the sugar from the marinade will create. Lower your heat or remove your lamb chops from the heat source if needed. The lamb chops will finish cooking in the oven.
  3. Finish cooking in the oven at 375 degrees for about 5 minutes or until done to your liking.
  4. In a small skillet under medium-low heat simmer honey and soy sauce. Pour over lambchops.

Nutrition Information

Serving 17g Calories 300kcal (15%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 300

% Daily Value*

Serving 17g
Calories 300kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.