4.8 from 105 votes
Honey Teriyaki Salmon Recipe
This honey teriyaki salmon is quick, easy, and always a hit! The homemade teriyaki sauce turns into an irresistible sweet glaze in the oven that is perfect for drizzling over rice or noodles. It's a salmon recipe the whole family will enjoy and it's ready in just 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 342 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- ⅓ cup honey
- ¼ cup soy sauce gluten-free if needed
- 2 tablespoons rice vinegar
- 2 tablespoons water
- 2 inch piece of ginger finely grated
- 1 clove garlic very finely minced
- 4 pieces salmon
- Sesame seeds and sliced green onions to serve
Instructions
- Preheat the oven to 425 degrees Fahrenheit. In a small pot over medium-high heat, add the honey, soy sauce, rice vinegar, ginger, garlic, and water and bring it to a boil. Let the sauce boil until it reduces by half, about 5 minutes.
- Place the salmon skin-side down in a baking dish and pour half of the sauce over the top. Bake the salmon for 8-10 minutes, or until it flakes easily with a fork.
- Serve the salmon with the remaining sauce drizzled over and some sesame seeds and green onions on top.
Cup of Yum
Nutrition Information
Serving
1 serving = ¼ of the recipe
Calories
342kcal
(17%)
Carbohydrates
25g
(8%)
Protein
35g
(70%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Cholesterol
94mg
(31%)
Sodium
650mg
(27%)
Potassium
921mg
(26%)
Fiber
0.3g
(1%)
Sugar
23g
(46%)
Vitamin A
68IU
(1%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 342
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 342kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 35g | 70% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 650mg | 27% |
| Potassium | 921mg | 20% |
| Fiber | 0.3g | 1% |
| Sugar | 23g | 46% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.