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Honey Teriyaki Shrimp Lettuce Wraps

Seared shrimp in a sticky, irresistible sweet teriyaki sauce combined with a mix of fresh veggies and some hearty rice served up on a lettuce wrap. Oh! And don’t forget a healthy dose of spicy mayo to top off these Honey Teriyaki Shrimp Lettuce Wraps for a quick and easy weeknight meal that is way better than takeout.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 619 kcal
Course: Appetizer , Lunch , Dinner
Cuisine: Asian , Thai

Ingredients

  • 1 package Right Rice Lemon Pepper flavored
  • 1 lbs frozen Shrimp cooked, peeled + deveined
  • 1 package romaine lettuce boats
  • ½ large english cucumber
  • 1 bag frozen edamame
  • ¼ cup red onion
  • ½ cup cheese of choice
For the honey teriyaki sauce:
  • 3 tbsp soy sauce
  • 3 tbsp Mike's Hot Honey
  • 1 lime juiced
  • 1 tsp Sriracha
  • salt + pepper to taste

Instructions

    Cup of Yum
  1. Start by preparing the rice according to the bag’s instructions.
  2. Then, in a small skillet, add soy sauce, hot honey, lime juice, sriracha, and salt and pepper over medium heat. Whisk the sauce together until it thickens a bit and is well mixed.
  3. Add the shrimp in (even if it’s precooked, let it saute for 1-2 minutes on each side). Turn off the heat and allow the shrimp to soak up the flavor.
  4. Prepare the vegetables. Cook frozen edamame and remove from it’s shell if not already shelled. Dice red onion, and wash lettuce.
  5. Then, to assemble the lettuce wraps, take two pieces of lettuce stacked on each other, add rice, then the cooked shrimp, red onion, cheese, edamame, and drizzle with desired amount of spicy mayo and any remaining honey teriyaki sauce from the skillet.
  6. Garnish with green onions or sesame seeds if desired and enjoy!

Notes

  • If you plan to store these for later or you’re going to make these for meal prep, I recommend storing everything together except the lettuce. No one likes soggy lettuce. You can assemble the lettuce wrap just before enjoying and add a bit extra spicy mayo on top.
  • If you plan to store these for later or you’re going to make these for meal prep, I recommend storing everything together except the lettuce. No one likes soggy lettuce. You can assemble the lettuce wrap just before enjoying and add a bit extra spicy mayo on top.
  • If you aren't a seafood person, diced chicken breasts would go great in these lettuce wraps. Or use tofu if vegetarian. 

Nutrition Information

Serving 1 lettuce wrap Calories 619kcal (31%) Carbohydrates 65g (22%) Protein 48g (96%) Fat 19g (29%) Saturated Fat 2g (10%) Cholesterol 183mg (61%) Sodium 1398mg (58%) Potassium 627mg (18%) Fiber 10g (40%) Sugar 11g (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 619

% Daily Value*

Serving 1 lettuce wrap
Calories 619kcal 31%
Carbohydrates 65g 22%
Protein 48g 96%
Fat 19g 29%
Saturated Fat 2g 10%
Cholesterol 183mg 61%
Sodium 1398mg 58%
Potassium 627mg 13%
Fiber 10g 40%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.