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4.6 from 480 votes

Honey Turmeric Chicken

Honey Turmeric Chicken - sticky, savory and sweet honey chicken marinated with turmeric and cooked on skillet. Quick and easy dinner in 15 mins.  

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 people
Calories: 315 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 4 chicken thighs deboned but skin-on
  • 2 cloves garlic minced
  • 1 1/2 tablespoons honey
  • 1 tablespoon oyster sauce or soy sauce
  • 3/4 teaspoon turmeric powder
  • 1 pinch cayenne pepper
  • 1 pinch salt
  • 1 tablespoon oil

Instructions

    Cup of Yum
  1. Add the garlic, honey, oyster sauce, turmeric powder, cayenne pepper, and salt to the chicken, and stir to combine well.
  2. Heat up a skillet (cast iron preferred) over medium heat and add the oil. Transfer the chicken to the skillet and cook on both sides until golden brown, crispy on the bottom, and nicely glazed and browned on the skin side.
  3. Remove from the skillet and serve immediately.

Notes

  • You may use chicken breast, chicken drumsticks or wings for this recipe. You may also bake or grill this recipe. If baking, bake it at 400F for 20 minutes are until the chicken is slightly charred.

Nutrition Information

Serving 2people Calories 315kcal (16%) Carbohydrates 16g (5%) Protein 37g (74%) Fat 45g (69%) Saturated Fat 16g (80%) Cholesterol 221mg (74%) Sodium 441mg (18%) Fiber 1g (4%) Sugar 13g (26%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 315

% Daily Value*

Serving 2people
Calories 315kcal 16%
Carbohydrates 16g 5%
Protein 37g 74%
Fat 45g 69%
Saturated Fat 16g 80%
Cholesterol 221mg 74%
Sodium 441mg 18%
Fiber 1g 4%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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