5.0 from 24 votes
Honey Vanilla Frozen Yogurt
Honey Vanilla Frozen Yogurt is a probiotic rich frozen dessert that's healthier than ice cream and so refreshing on a hot day (we love it for breakfast!)
Prep Time
5 mins
Chill time
4 hrs
Total Time
4 hrs 5 mins
Servings: 8 servings
Calories: 202 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/3 cup whole milk yogurt (not Greek-style), I used Brown Cow Cream Top
- 2/3 cup honey
- 1 Tbsp vanilla extract
- Pinch salt
- 2/3 cup heavy cream
Instructions
- In a mixing bowl, whisk together the yogurt, honey, salt, and vanilla, until smooth.
- Add the cream, and whisk until combined. If possible, chill the mixture until cold.
- Pour your chilled mixture into an ice cream machine, and churn according to the manufacturer's instructions.
- Spread the ice cream into a freezer safe container and freeze for several hours to allow it to firm up before serving.
Cup of Yum
Notes
- For best results, chill your mixture for a couple of hours before processing in your ice cream machine. Shorter freezing time = a less icy frozen yogurt.
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
32mg
(11%)
Sodium
40mg
(2%)
Potassium
147mg
(4%)
Fiber
0.1g
(0%)
Sugar
27g
(54%)
Vitamin A
362IU
(7%)
Vitamin C
1mg
(1%)
Calcium
101mg
(10%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 32mg | 11% |
| Sodium | 40mg | 2% |
| Potassium | 147mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 27g | 54% |
| Vitamin A | 362IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 101mg | 10% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.