5.0 from 9 votes
Honey Walnut Shrimp
This Honey Walnut Shrimp is a scrumptious treat, combining crispy fried shrimp with a sweet and creamy honey-infused sauce. The added crunch of caramelized walnuts takes it to the next level, making each bite a delightful blend of textures.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 724 kcal
Course:
Lunch , Dinner
Cuisine:
Asian , American
Ingredients
Shrimp
- 1 pound large shrimp peeled and deveined
- 2 egg whites
- ½ cup cornstarch
- salt to taste
- vegetable oil for frying
Candied Walnuts
- 1 cup walnuts
- ½ cup white sugar
- ½ cup water
Honey Sauce
- ½ cup mayonnaise
- ¼ cup honey
- 2 tablespoons sweetened condensed milk
- 1 teaspoon lemon juice
Instructions
Candied Walnuts
- In a saucepan, combine sugar and water and bring to a simmer. Add the walnuts and cook for 2 minutes. Spread them on a baking sheet to cool.
Cup of Yum
Shrimp
- In a bowl, whisk egg whites until frothy. Dip each shrimp into the egg whites, sprinkle with salt, then roll in cornstarch.
- Fill a skillet with about 2 inches of oil and heat it over medium-high heat. Fry the shrimp until they are golden and crispy. Remove and place them on a plate lined with paper towels.
Honey Sauce
- Mix mayonnaise, honey, sweetened condensed milk, and a dash of lemon juice in a bowl. Toss the fried shrimp in the sauce until well-coated.
- Plate the shrimp sprinkled with candied walnuts on top. Serve immediately.
Notes
- Shrimp Preparation: For the best flavor, use fresh shrimp. If you're using frozen shrimp, ensure they are completely thawed before cooking.
- Sauce Consistency: Adjust the thickness of the honey sauce according to your preference. If it's too thick, add a little water or lemon juice to thin it out.Oil
- Temperature for Frying: To ensure your shrimp are crispy and not greasy, use a thermometer to maintain the correct frying temperature (350°F to 375°F).
- Serving Suggestion: Serve the shrimp immediately after tossing them in the sauce to enjoy the best texture.
- Leftovers Storage: Store any leftovers in an airtight container in the refrigerator and consume within 2 days. Reheat in the oven for best results.
Nutrition Information
Serving
1serving
Calories
724kcal
(36%)
Carbohydrates
68g
(23%)
Protein
23g
(46%)
Fat
42g
(65%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
27g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
158mg
(53%)
Sodium
862mg
(36%)
Potassium
338mg
(10%)
Fiber
2g
(8%)
Sugar
49g
(98%)
Vitamin A
255IU
(5%)
Vitamin C
1mg
(1%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 724
% Daily Value*
| Serving | 1serving | |
| Calories | 724kcal | 36% |
| Carbohydrates | 68g | 23% |
| Protein | 23g | 46% |
| Fat | 42g | 65% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 27g | 159% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 158mg | 53% |
| Sodium | 862mg | 36% |
| Potassium | 338mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 49g | 98% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.