5 from 3 votes
Honey Whole Wheat Brown Bread
This whole wheat honey brown bread is yeast-free and requires no-kneading. Simply mix all the ingredients together and bake!
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
8
Calories:
114 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1¼ cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1 teaspoon orange zest about 1 orange
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- pinch salt sea salt
- ½ cup yogurt plain, Greek
- 1 egg
- 3 Tablespoons honey
Instructions
- Preheat oven to 375°F. Spray a 4½ x 8½ loaf pan with non-stick spray.
- Whisk together flour, baking powder, zest, baking soda, cinnamon and salt.
- In a separate bowl, combine the remaining ingredients.
- Add the wet mix to the dry ingredients and blend. Do not over-mix.
- Pour into pan and bake 38-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool 10 minutes then remove from pan and let it cool completely wire rack.
Cup of Yum
Nutrition Information
Serving
1/8 loaf
Calories
114kcal
(6%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
1g
(2%)
Cholesterol
25mg
(8%)
Sodium
148mg
(6%)
Potassium
81mg
(2%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 114
% Daily Value*
| Serving | 1/8 loaf | |
| Calories | 114kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Cholesterol | 25mg | 8% |
| Sodium | 148mg | 6% |
| Potassium | 81mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.