5 from 10 votes
Honey Whole Wheat Chocolate Chunk Cookies
These one-bowl, small-batch cookies come together quickly in a food processor. Don't worry, you can still use a stand mixer, a cake beater, or your arm to mix them up as well - just make them as soon as you can, preferably with someone you love.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
15
cookies
Calories:
193 kcal
Course:
Dessert
Ingredients
- 1/2 cup butter cubed, unsalted
- 1/2 cup raw cane sugar or brown sugar
- 1/4 cup honey
- 1 egg medium
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat bread flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 160 grams chocolate or 1 cup chocolate chips, chopped
Instructions
- In a food processor fitted with the blade attachment, mix butter, sugar and honey until smooth.
- Stop the processor and add egg and vanilla. Mix again until creamy. With the machine turned off, scrape down the sides with a spatula if needed.
- Sift the flour, salt, baking soda and baking powder into the mixer. Add the chocolate. Pulse a few times until the dough comes together in a ball.
- Shape the dough into 15 or 18 cookies, depending on how big you like them, and place on a baking sheet. Flatten slightly with the palm of your hand.
- Preheat the oven to 350F. Chill the shaped cookies in the refrigerator while the oven is heating, about 10 minutes. (This helps the whole wheat flour get absorbed into the dough.)
- Bake cookies for 10 minutes, then remove from oven and let cool on the pan for 5 minutes. Transfer to a wire rack to continue to cool and enjoy.
Cup of Yum
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
27mg
(9%)
Sodium
121mg
(5%)
Potassium
94mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
205IU
(4%)
Calcium
16mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 15 cookies
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 27mg | 9% |
| Sodium | 121mg | 5% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 205IU | 4% |
| Calcium | 16mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.