Honeysuckle Ice Cream
Honeysuckle Ice Cream is an aromatic frozen dessert made by infusing cream, milk, and sugar with fresh honeysuckle blossoms and vanilla bean seeds. The mixture is gently simmered to extract delicate floral notes, then chilled overnight to deepen the flavor before churning. The result is a smooth, creamy ice cream subtly fragrant with honeysuckle’s sweet bloom, offering a unique floral twist on traditional homemade ice cream.
Ingredients
- 1 1/2 cups heavy cream
- 1 cup milk whole
- 1/2 cup sugar
- 2 cups honeysuckle blossoms quantity as desired
- vanilla bean seeds from 1
Instructions
- Gently rinse the blossoms in cold water. Drain on a clean kitchen towel.
- Put the cream, milk and sugar into a medium saucepan and stir to dissolve the sugar.
- Add the honeysuckle blossoms into the pan and and bring the mixture to a simmer over medium heat, stirring occasionally.
- Turn off the heat and let the mixture come to room temperature. Then cover and refrigerate overnight.
- In the morning, strain the blossoms out and add the vanilla bean seeds. Mix well to break apart any clumped seeds.
- Process the cold mixture in your ice cream machine according to its directions.
- Put the soft ice cream in the freezer to firm up before serving.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 72mg | 24% |
| Sodium | 32mg | 1% |
| Potassium | 118mg | 3% |
| Sugar | 9g | 18% |
| Vitamin A | 941IU | 19% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 89mg | 9% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.