4.5 from 96 votes
													
												Hong Kong Milk Tea
Hong Kong Milk Tea is a very strong, perfectly sweet cup of tea enjoyed in bakeries, cafes and restaurants across Hong Kong. Here's how to make it at home!
Prep Time
														25 mins
													Total Time
														25 mins
													
													Servings:  4 
												
																																				
													Calories:  140 kcal
												
																								
																								
																								
													Course:  
																											Drinks 																									
																								
																								
																								
													Cuisine:  
																											Chinese 																									
																							Ingredients
- 6 cups hot water (1.4L, makes about 4 ½ cups of tea after the boiling process)
 - 10 tablespoons tea leaves or fannings (in tea bags or tea strainers; any combination of Ceylon Orange Pekoe/Lipton Black Tea, Earl Gray, or your favorite black tea)
 - 1⅓ cups evaporated milk (315 ml, ⅓ cup per serving)
 - 1 to 2 tablespoons sweetened condensed milk ~1 teaspoon per serving, or to taste
 - a fine-meshed strainer lined with a piece of fine cheesecloth cheese cloth is optional, to get a perfectly smooth tea
 
Instructions
- Add 6 cups of very hot water to a pot. Add the tea and bring to a boil. Turn down the heat and simmer for 15 minutes.
 - From there, pour the tea through a fine-meshed strainer that has cotton cheesecloth tied around it. This is optional to make sure you get every last bit of tea fanning out of your drink.
 - Portion out the tea––one serving is a little over 1 cup. Mix in ⅓ cup evaporated milk and about 1 teaspoon sweetened condensed milk, or to taste. Stir thoroughly, and enjoy immediately!
 
																		Cup of Yum
																	
																Notes
- The shortcut version of this recipe (good for single servings) is to put 1 teabag each of Lipton, your favorite Orange Pekoe, and Earl Gray teas into a mug with boiling water, let steep for 5 minutes, and then add ⅓ cup of evaporated milk and sweetened condensed milk to taste.
 
Nutrition Information
																											
														Calories  
														140kcal
																													(7%)
																																									
														Carbohydrates  
														13g
																													(4%)
																																									
														Protein  
														6g
																													(12%)
																																									
														Fat  
														7g
																													(11%)
																																									
														Saturated Fat  
														4g
																													(20%)
																																									
														Cholesterol  
														27mg
																													(9%)
																																									
														Sodium  
														120mg
																													(5%)
																																									
														Potassium  
														300mg
																													(9%)
																																									
														Sugar  
														13g
																													(26%)
																																									
														Vitamin A  
														225IU
																													(5%)
																																									
														Vitamin C  
														1.7mg
																													(2%)
																																									
														Calcium  
														255mg
																													(26%)
																																									
														Iron  
														0.2mg
																													(1%)
																																							
												
																									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 140
% Daily Value*
| Calories | 140kcal | 7% | 
| Carbohydrates | 13g | 4% | 
| Protein | 6g | 12% | 
| Fat | 7g | 11% | 
| Saturated Fat | 4g | 20% | 
| Cholesterol | 27mg | 9% | 
| Sodium | 120mg | 5% | 
| Potassium | 300mg | 6% | 
| Sugar | 13g | 26% | 
| Vitamin A | 225IU | 5% | 
| Vitamin C | 1.7mg | 2% | 
| Calcium | 255mg | 26% | 
| Iron | 0.2mg | 1% | 
* Percent Daily Values are based on a 2,000 calorie diet.