5.0 from 60 votes
Hong Kong-Style Macaroni Soup
A simple, comforting chicken broth soup with macaroni, luncheon meat, assorted vegetables, and a fried egg on top, commonly found in HK cafes.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4
Calories: 489 kcal
Course:
Main Course , Breakfast , Lunch
Cuisine:
Asian , Chinese
Ingredients
- 1 ½ C Barilla Cut Macaroni
- 1 tablespoon vegetable oil
- 4 eggs
- 1 ½ C mixed vegetables frozen or fresh
- 3 lices luncheon meat
- 4 C chicken stock
- 1 teaspoon soy sauce
- black pepper to taste
- 1 tablespoon sesame oil
Garnish:
- green onions
Instructions
- Cook the Barilla Macaroni according to the package directions until al dente.
- Drain the macaroni and set aside.
- In a frying pan, heat 1 tablespoon of vegetable oil over medium heat and add cook the eggs, sunny-side up. Transfer to a plate and set aside.
- Next, fry up 3 slices of luncheon meat, ensuring it's browned and crisped on both sides. Transfer to a cutting board and cut into pea-sized cubes. Set aside.
- In a small pot, add in the chicken broth and bring to a boil.
- Add in the mixed vegetables, cubed luncheon meat, drained macaroni, give it a stir, and lower to a simmer.
- Add soy sauce, black pepper and check the seasoning.
- Remove from heat and drizzle in the sesame oil. Give it a final stir.
- Ladle the macaroni soup into bowls and serve with fried egg.
- Garnish with green onions (if you'd like).
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
489kcal
(24%)
Carbohydrates
51g
(17%)
Protein
23g
(46%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
187mg
(62%)
Sodium
864mg
(36%)
Potassium
668mg
(19%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
3907IU
(78%)
Vitamin C
8mg
(9%)
Calcium
59mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 489
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 51g | 17% |
| Protein | 23g | 46% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 187mg | 62% |
| Sodium | 864mg | 36% |
| Potassium | 668mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 3907IU | 78% |
| Vitamin C | 8mg | 9% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.