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Hootenanny Recipe
The oven-baked pancake that tastes like a celebration in your mouth—perfect for jazzing up brunch parties!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 255 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/3 cup unsalted butter
- 6 large eggs at room temperature
- 1 cup whole milk at room temperature
- 3/4 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- Preferred toppings such as maple syrup, fresh fruit, or powdered sugar.
Instructions
- Preheat your oven to 425°F. Place the unsalted butter in a 9x13-inch baking dish or cast iron skillet. Put the dish in the oven until the butter is melted, then remove.
- In a medium bowl, beat eggs until frothy. Add milk, vanilla extract, and salt. Mix well. Gradually whisk in flour until the batter is smooth.
- Pour batter into the hot baking dish with melted butter. Do not stir. Bake in preheated oven for 20-25 minutes, until puffed and golden. Do not open the oven door during cook time.
- Take the pancake out of the oven. It will naturally deflate as it cools. Slice it into pieces and serve right away. Enjoy it plain or with maple syrup, fresh fruit, a sprinkle of powdered sugar, or other toppings.
Cup of Yum
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
18g
(6%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
196mg
(65%)
Sodium
177mg
(7%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
619IU
(12%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 196mg | 65% |
| Sodium | 177mg | 7% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 619IU | 12% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.