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Horiatiki Salata (Greek Village Salad)

A recipe for Horiatiki Salata (Greek Village Salad)! Tomatoes and vegetables are topped with slices of feta and served with olive oil and red wine vinegar.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 Servings
Course: Salad
Cuisine: Greek

Ingredients

Salad:
  • 3 beefsteak tomatoes cut into wedges and core removed
  • 1 large cucumber cut in half lengthwise, the cut into 1/2 inch (1.25 centimeter) slices
  • 1 green sweet pepper such as bell pepper, cut into thin slices
  • 1/2 red onion peeled and thinly sliced
  • 12 kalamata olives
  • 8 ounces (227 grams) feta cheese cut into 1/2-1 inch (1.25-2.5 centimeter) thick slabs
To serve:
  • dried oregano for sprinkling
  • sea salt
  • 1/4 cup (60 milliliters) olive oil
  • 2 tablespoons (30 milliliters) red wine vinegar

Instructions

    Cup of Yum
  1. Gently toss together the tomatoes, cucumber, pepper, red onion, and olives in a large bowl with a pinch of salt.
  2. Transfer to a serving platter.
  3. Arrange the feta slices over the top and generously sprinkle with the oregano.
  4. In a small bowl, whisk together the olive oil and red wine vinegar.
  5. Drizzle over the salad and serve within an hour.