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5.0 from 6 votes

Horseradish Cheese (flavored cream cheese spread)

A soft, spreadable flavored cream cheese seasoned with spicy horseradish. Use this flavored cream cheese on bagels, sandwiches, crackers, or for crudite.

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 10335 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 8 ounces cream cheese
  • 3 tablespoons prepared horseradish (not horseradish sauce)
  • 2 teaspoons Worcestershire sauce 
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped chives fresh is best

Instructions

    Cup of Yum
  1. In a food processor, combine 8 ounces cream cheese, 3 tablespoons prepared horseradish, 2 teaspoons Worcestershire sauce, ½ teaspoon kosher salt, and ¼ teaspoon black pepper.
  2. Process until the ingredients are well combined, scraping down the sides several times so every ingredient is blended in.
  3. Transfer the horseradish cheese to a bowl and stir in 1 tablespoon chopped chives.

Notes

  • Use as a spread for bagels, sandwiches, crackers or crostini. Horseradish cheese is also a good topping for crudité.
  • Use as a spread for bagels, sandwiches, crackers or crostini. Horseradish cheese is also a good topping for crudité.

Nutrition Information

Calories 103.35kcal (5%) Carbohydrates 2.54g (1%) Protein 1.83g (4%) Fat 9.8g (15%) Saturated Fat 5.73g (29%) Polyunsaturated Fat 0.44g Monounsaturated Fat 2.53g Cholesterol 28.63mg (10%) Sodium 277.51mg (12%) Potassium 65.23mg (2%) Fiber 0.21g (1%) Sugar 1.67g (3%) Vitamin A 398.7IU (8%) Vitamin C 1.81mg (2%) Calcium 32.96mg (3%) Iron 0.15mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 10335

% Daily Value*

Calories 103.35kcal 5%
Carbohydrates 2.54g 1%
Protein 1.83g 4%
Fat 9.8g 15%
Saturated Fat 5.73g 29%
Polyunsaturated Fat 0.44g 3%
Monounsaturated Fat 2.53g 13%
Cholesterol 28.63mg 10%
Sodium 277.51mg 12%
Potassium 65.23mg 1%
Fiber 0.21g 1%
Sugar 1.67g 3%
Vitamin A 398.7IU 8%
Vitamin C 1.81mg 2%
Calcium 32.96mg 3%
Iron 0.15mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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